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Calvados, a gourmet getaway ...

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In Calvados, gastronomy is traditional. Seafood, sea bass fillets, scallops, oysters, andouille de Vire, Camembert, Livarot, Neufchatel, Pont l'Eveque, the Pays d'Auge cider, Calvados ...will delight gourmets. 
From the best seafood and a rich and generous land, local gastronomy is varied and rich in flavor. 
Taste the flavors of Normandy and Calvados and discover the secrets from local producers. 
Around a good fine dining, strolling among the stalls at local markets or even the corner of a farm directly from the producer, enjoy a gourmet getaway that will delight your taste buds. 
We recommend some good restaurants near the hotel: 
Le Noroit 
Les Affiches
La Guinguette 
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