In Calvados, gastronomy is traditional. Seafood, sea bass fillets, scallops, oysters, andouille de Vire, Camembert, Livarot, Neufchatel, Pont l'Eveque, the Pays d'Auge cider, Calvados ...will delight gourmets.
From the best seafood and a rich and generous land, local gastronomy is varied and rich in flavor.
Taste the flavors of Normandy and Calvados and discover the secrets from local producers.
Around a good fine dining, strolling among the stalls at local markets or even the corner of a farm directly from the producer, enjoy a gourmet getaway that will delight your taste buds.
We recommend some good restaurants near the hotel: